My crazy quarantine food I invented

So this is literally something I love that I invented on accident:

Are you ready? sesame seeds toasted in bacon grease. Crazy, right?

Here's how it happened:

Nicholas is home from UW and he has a certain way of making bacon. He seasons it, cuts off the parts he doesn't like, and cooks it in olive oil. It's quite good. He gives me the parts he cuts off and I cook them in a little tiny pan.

I decided to try my own "seasoning" so I put sesame seeds on my bacon. But they didn't stick. So they mostly fell off into the bacon grease. By the time the bacon was done, the sesame seeds were brown.

I took out the bacon to a paper towel then put the sesame seeds on the paper towel too. And tasted them. I was like, Holy Shit I just made something really good!

You can put these on any food. I put them in my tofu cheese soup. I know you're thinking, what the hell is tofu cheese soup?!?

Here is the recipe:
8 oz chicken broth or bouillon broth
1 slice American cheese
3 oz cubed extra firm tofu
minced onion

Melt the cheese completely in the broth and stir. You may need to microwave to get it to melt. Add the tofu. You may need to microwave again to get it warm. Add the minced onion. Then add the sesame seeds toasted in bacon grease. Just a small spoonful.

Its a delicious low carb, low calorie lunch.